Blow Mold Operator - 1st Shift

Dairy Farmers of America•Franklin, MA

About The Position

Operate plastic blow molding machines to produce containers safely, efficiently, and in accordance with established company policies and procedures. The role supports production quality and throughput, follows food safety, quality, sanitation, and health and safety requirements, and helps identify process improvements. Other duties may be assigned as required. This is a first-shift position, normally Monday through Friday from 7:00 AM to 3:30 PM, with every other Monday scheduled from 4:30 AM to 3:30 PM. The posted rate is $21.00 per hour. External candidates are eligible for a $1,500 sign-on bonus.

Requirements

Able to work effectively in a team environment.
Able to write legible record-keeping entries.
Able to use company computer systems.
Able to work in a fast-paced environment.
Able to communicate clearly and effectively, verbally and in writing.
Able to follow directions.
Able to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
Must be able to read, write, and speak English.
Certification and/or license may be required during employment.

Nice To Haves

High school diploma or equivalent preferred.
Warehouse, production, or general work experience preferred.

Responsibilities

Monitor conveyor lines for damaged bottles.
Operate bagger and debagger stations.
Troubleshoot blow mold equipment and implement minor repairs.
Train others on blow mold operations.
Communicate with other departments, management, and employees about problems or concerns that may restrict efficiency.
Document all required information in accordance with SOPs.
Analyze process and equipment performance data to improve quality and throughput and to troubleshoot issues.
Help identify opportunities to improve processes through continuous improvement.
Immediately report food safety and food quality issues to management.
Maintain safe working conditions and comply with applicable state and federal health and safety regulations.
Follow DFA good manufacturing practices and corporate regulatory, food safety, quality, and sanitation requirements.