Blow mold/Filler Operator- nights shift - line 5

Coca-Cola•Auburndale, FL

4d•Onsite

About The Position

Observe machine operations to ensure quality and conformity of filled or packaged products to standards. Weigh, and inspect products, verifying and adjusting product weight or measurement to meet specifications. Supply filling equipment with materials such as caps, sanitizing chemicals and bottles. Proactively monitor the production line, filler, Blow molder, capper and perform conveyance watching for problems such as pileups or jams. CIP/clean the filler, capper, coder, and surrounding area. Maintain the entire filling area in an audit ready condition during production. Confirm product quality with the Quality Assurance Department prior to production and during the production of the product, ensuring it meets and complies with all quality protocols. Oil, trouble shoot and make minor adjustments or repairs to filling Blow molder and capping equipment. Follow all safety, working, and Good Manufacturing Practices (GMP) rules. Perform Filler and BM change over without assistance. Ability to perform operations PMs following OEM procedures. Ability to drive a forklift.

Requirements

Must work in a safe, efficient manner and follow all safety procedures including the use of safety equipment.
Must have the ability to troubleshoot small problems and be able to discern when issues may require input from levels of authority within the corporation.
Must be willing to ask for assistance when the process is unclear.
Basic computational skills required. Simple math and reasoning required.
Must be able to operate the equipment effectively after the appropriate break-in period.
2 years of experience operating aseptic filler or blow molder equipment.
Able to work all shifts as business needs.
CIP/SIP experience on Krones aseptic block.
Must possess or be able to use HMI (human machine interface) devices and understand process trending and SPC (statistical Process Control).
Must be currently authorized to work in the United States on a full-time basis and must not require The Coca-Cola Company's sponsorship to continue to work legally in the United States.

Nice To Haves

A High School/GED or equivalent experience preferred
3-year experience operating Aseptic Krones filler equipment.

Responsibilities

Observe machine operations to ensure quality and conformity of filled or packaged products to standards.
Weigh, and inspect products, verifying and adjusting product weight or measurement to meet specifications.
Stop or reset machines when malfunctions occur, clear machine jams, and report malfunctions to a supervisor.
Supply filling equipment with materials such as caps, sanitizing chemicals and bottles.
Proactively monitor the production line, filler, Blow molder, capper and perform conveyance watching for problems such as pileups or jams.
Count and record finished and rejected packaged items.
CIP/clean the filler, capper, coder, and surrounding area.
Maintain the entire filling area in an audit ready condition during production.
Able to complete CL, CIL and MSS on time and CIP check list.
Confirm product quality with the Quality Assurance Department prior to production and during the production of the product, ensuring it meets and complies with all quality protocols.
Oil, trouble shoot and make minor adjustments or repairs to filling Blow molder and capping equipment.
Aid in the training of new personnel if necessary.
Follow all safety, working, and Good Manufacturing Practices (GMP) rules.
Perform other duties as assigned by management.
Perform Filler and BM change over without assistance.
Ability to perform operations PMs following OEM procedures.
Ability to drive a forklift.
Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.
Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.
Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.
Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.
Control further processing or delivery of nonconforming products in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
Document machine performance, abnormal occurrences and all intervention daily.