Blending Operator (10 PM-6 AM)
About The Position
The Blending Operator operates and supports blending equipment to manufacture food products at Conagra Brands’ Louisville, Kentucky facility. This is an onsite role in a fast-paced manufacturing environment, focused on safe, efficient, high-quality production and collaboration with the team to meet daily operational goals. The position reports to the Production Team Leader and is scheduled from 10:00 PM to 6:00 AM. The hourly rate is $24.45, with a $0.75 shift differential. The operator loads raw ingredients into blending equipment according to established recipes and production schedules, monitors and adjusts machinery, and performs sanitation and preventive maintenance tasks. The role also uses a forklift to stage materials, follows food safety and safety requirements, reports risks to leadership, and maintains production documentation. The work takes place in a manufacturing facility where noise levels can be high and temperatures may vary. Physical activities may include standing, walking, climbing stairs or ladders, kneeling, repetitive tasks, and frequently lifting, pushing, or carrying materials. The position requires the ability to lift, push, or pull materials up to 50 pounds. More information about essential tasks and the facility will be shared during the hiring process.
Requirements
- High school diploma or GED.
- At least 1 year of experience in a manufacturing or production environment.
- Understanding of basic machine operations and settings.
- Mechanical aptitude and attention to detail.
- Strong commitment to safety, quality, and teamwork.
- Ability to lift, push, or pull materials up to 50 pounds.
- Willingness to work overtime and varying schedules as needed.
Nice To Haves
- Experience with Good Manufacturing Practices and food safety standards.
Responsibilities
- Load and feed raw ingredients, including 50-pound bags and boxes, into blending equipment according to established recipes and production schedules.
- Operate, monitor, and adjust machinery to maintain optimal performance and product quality.
- Perform sanitation and preventive maintenance tasks on blending equipment and work areas.
- Use a forklift to stage raw materials and support production flow.
- Read and interpret safety rules, operating instructions, and procedure manuals.
- Follow Good Manufacturing Practices, food safety standards, and personal protective equipment requirements.
- Identify and escalate food safety or operational risks to leadership.
- Maintain accurate documentation and communicate production updates with team members and leadership.
Benefits
- Medical, dental, and vision insurance.
- Company-paid life, accident, and disability insurance.
- 401(k)/pension eligibility.
- Financial wellness programs.
- Stock purchase plan.
- Career development opportunities.
- Employee resource groups and team collaboration.
- Paid time off.
- Volunteer opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
