Blending Operator (10 PM-6 AM)

ConAgra Foods•Louisville, KY

1d•Onsite

About The Position

Reporting to the Production Team Leader, you will operate and support blending equipment to help manufacture food products at our Louisville, Kentucky facility. You will work onsite in a fast-paced manufacturing environment to ensure safe, efficient, and high-quality production while collaborating with your team to meet daily operational goals.

Requirements

High school diploma or GED
1 or more years of experience in a manufacturing or production environment
Understanding of basic machine operations and settings
Mechanical aptitude and attention to detail
Strong commitment to safety, quality, and teamwork
Capability to lift, push, or pull materials up to 50 pounds
Willingness to work overtime and varying schedules as needed

Nice To Haves

Experience with Good Manufacturing Practices and food safety standards

Responsibilities

Load and feed raw ingredients, including 50-pound bags and boxes, into blending equipment in accordance with established recipes and production schedules
Operate, monitor, and adjust machinery to maintain optimal performance and product quality
Perform sanitation and preventive maintenance tasks on blending equipment and work areas
Use a forklift to stage raw materials and support production flow
Read and interpret safety rules, operating instructions, and procedure manuals
Follow Good Manufacturing Practices, food safety standards, and personal protective equipment requirements
Identify and escalate food safety or operational risks to leadership
Maintain accurate documentation and communicate production updates with team members and leadership