Blending Operator (10 PM-6 AM)

Conagra BrandsLouisville, KY
Onsite

About The Position

Conagra Brands is hiring a Blending Operator for their Louisville, KY facility. This role is responsible for producing ingredients for biscuits, hotcakes, and McGriddles. The operator will report to the department Team Lead and work the 3rd shift (10 PM - 6 AM). The position involves feeding packaged raw ingredients into a food-industry-size blender, sanitation and preventive maintenance of equipment, and using a forklift to stage raw ingredients. The role requires adherence to Good Manufacturing Practices, PPE requirements, and Conagra's policies, with an awareness of food safety risks.

Requirements

  • 1+ years of experience - required
  • Ability to lift, push or pull 50lbs - required
  • The use of a respirator is required.
  • Minimal facial hair to pass the respirator fit certification will be necessary.
  • The ability to understand the basic machine operations and settings

Nice To Haves

  • 1+ years of experience - ideal
  • Knowledge of GMPs and safety - ideal

Responsibilities

  • Deposit raw ingredients into the blender based on the recipe of the product being produced.
  • Responsible for the sanitation and preventive maintenance of the blending equipment and blending department.
  • Use a forklift to carry stage raw ingredients and bin placement.
  • Read and interpret documents, including safety rules, operating instructions, maintenance instructions, and procedure manuals.
  • Compliance with Good Manufacturing Practices, Personal Protective Equipment (PPE) Requirements & Conagra's policies.
  • Awareness of food safety risks and escalates found risks to lead/supervisor.

Benefits

  • Medical, dental and vision insurance
  • Company-paid life, accident and disability insurance
  • Great pay
  • 401(k)/pension eligibility
  • Financial wellness programs
  • Stock purchase plan
  • Career development opportunities
  • Employee resource groups
  • Team collaboration
  • Paid-time off
  • Volunteer opportunities
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