Blending - Breaks 3rd Shift

Newly Weds Foods- Chicago, IL•Chicago, IL

12d•$20 - $25•Onsite

About The Position

This role involves learning and performing all jobs within the department to provide relief during employee breaks and to act as a team lead during non-break periods. The individual will learn to operate all equipment within the department and ensure production standards are met and exceeded.

Requirements

High School Diploma or equivalent education, training or experience (GED)
6+ months’ experience in a food production/ food manufacturing environment.
Job requires constant standing, lifting, and moving products most of the day.
Ability to type to operate a computer to enter and run reports.
Mathematical and problem-solving skills to successfully perform the job.
Must not have an aversion to heights.
Must be able to consistently lift to 80 lbs.
Willing to work 12 hours shift and weekends.

Responsibilities

Act as the Team Lead for the Department Supervisor by leading employees in the production of the products to meet and /or exceed production standards.
Learn to operate and operates all equipment to keep the line running by operating all equipment as employees take their breaks.
Learn to prepare and prepares all paperwork using the computer system. Complete reports and checklists as assigned and oversee the paperwork prepared by all team members.
Learn the Sanitation requirements and ensures that all employees comply with the requirements.
Operates all department equipment as listed above.
Performs scale checks according to procedures. Teaches others the procedures and verifies their compliance.
Works with the Supervisor to plan and prepare work assignments and trainings.
Assists in ELO Verifications.
Performs other related duties as needed.