This position is responsible for verifying label information, loading ingredients into the blender in the specified order, and maintaining equipment to ensure production needs and goals are met while minimizing product shrink and downtime. The role involves basic troubleshooting of blending equipment, accurate completion of paperwork, and identification of Critical Control Points (CCP). Adherence to Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOP) is required, along with the ability to work with dairy and nut products and related allergens. Safety protocols must be followed, including stopping unsafe acts, obeying safety rules, and reporting hazards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED