Blend Operator

Dairy Farmers of America•Lubbock, TX

About The Position

The Batch-Blend Operator operates continuous-flow or vat-type equipment to process milk, cream, and other dairy products according to specified methods and formulas. The role is responsible for product quality, food safety, and compliance with product specifications. Operators monitor blending equipment and component amounts, control process settings, perform testing and sampling, and document work in accordance with standard operating procedures. The operator also assembles and disassembles equipment for cleaning, sanitizing, and operation; observes system performance using gauges and instruments; and may dismantle, assemble, and install refrigeration equipment. The position requires communication with other departments, management, and employees about production problems or concerns, analysis of process and equipment data to support quality and throughput, and participation in continuous improvement. The operator follows Good Manufacturing Practices and required safety practices, maintains a clean, sanitary, and safe work area, and reports food safety or quality issues to management immediately. Other duties may be assigned.

Requirements

Six months of related experience required.
Able to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
Able to stand, walk, kneel, and bend for virtually the entire shift.
Able to lift up to 50 pounds frequently.
Must use a safety harness and be able to climb in high, restricted areas.
Able to work in a wet environment with some exposure to chemicals.
Willing to work flexible hours, including overtime, weekends, and holidays.
Able to work effectively in a team environment.
Effective verbal and written communication skills.
Ability to work in a fast-paced environment.
Must pass preemployment screens, including drug, background, and criminal checks.

Nice To Haves

High school diploma or equivalent preferred.
Experience within the food and beverage industry preferred.

Responsibilities

Operate continuous-flow or vat-type equipment to process milk, cream, and other dairy products according to specified methods and formulas.
Monitor blending equipment and component specifications and blend amounts.
Control valves, pumps, speed, and temperatures in accordance with industry standards for blending.
Follow established testing procedures and provide required samples to the laboratory.
Assemble and disassemble equipment for proper cleaning, sanitizing, and operation according to manufacturer instructions.
Observe and test system operation using gauges and instruments.
Dismantle, assemble, and install refrigeration equipment.
Communicate with other departments, management, and employees about problems or concerns that may restrict production efficiency.
Complete paperwork clearly, legibly, and accurately with required information, and document information in accordance with SOPs.
Analyze process and equipment performance data to improve quality and throughput and troubleshoot issues.
Assist in identifying process improvement opportunities.
Follow Good Manufacturing Practices and required work-safe practices, including required PPE, confined-space safety, safe chemical handling, and fall restraints.
Maintain a clean, sanitary, and safe work area.
Take responsibility for food safety, prerequisite programs, and food quality in the designated area, and report related issues to management immediately.
Perform other duties as assigned.