BISTRO SUPERVISOR

Wesleyan Homes•Georgetown, TX

1d•Onsite

About The Position

The Wesleyan is a senior living and healthcare community located in Georgetown, Texas, that has been providing personalized care and services to seniors for over 60 years. Every day we strive to make a difference in the quality of our resident's lives and we are looking for someone special like YOU to join us in making that difference and making it matter to the residents we serve. We are currently looking for a full-time Bistro Supervisor to work within our Independent Living community of The Wesleyan. The Bistro Supervisor oversees the daily operations of our Bistro Cafe which is a main dining venue within our Independent Living community. Proven food service supervisory experience within an independent living and/or senior living community along with excellent customer service skills and a passion for coordinating an exceptional dining experience for senior residents will be essential to your success as a Bistro Supervisor at The Wesleyan. Join us and be a part of a mission and values-based organization where you can make a difference and make it matter in the lives of others simply by bringing your passion and purpose to the work you do every day.

Requirements

A minimum of a Culinary Arts Degree from a recognized Culinary School or 5 years of progressive food service management experience is required.
A current Food Handlers Certification is required.
Excellent customer service and guest experience skills.
Energetic, self-starter with little supervision required.
A motivated team player who cultivates a team environment.
Proficient in computer applications and point of sale (POS) systems.
A servant-minded approach to all aspects of the job.
A passion for working within a senior living community is a must!
Alignment with and enthusiasm about The Wesleyan's culture and core values.

Responsibilities

Follows standardized recipes, portioning and presentation standards.
Completes and utilizes daily production worksheets and waste log sheets.
Tastes completed meals to ensure food and meal quality.
Conducts daily meetings with Bistro team members.
Trains Bistro teammates in food preparation, operation of equipment, food safety and sanitation based on organizational and regulatory standards, processes, and procedures.
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
Ensure that Bistro team follows and completes work schedules as assigned.
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
Makes all decisions regarding utilization of leftover food products staying within Corporate guidelines for such products.
Interfaces with representatives of Regulatory Agencies regarding food safety and sanitation in the Bistro.
Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.