Bistro Coordinator
FirstHealth of the Carolinas, Inc.•Raeford, NC
About The Position
Must have the ability to perform a variety of culinary tasks and to exercise experience in the areas of grill cooking, entree' production, vegetable production, baking, and fold food production.
Requirements
- Follow recipes and complies with HCCAP job specifications
- Ensure that each patient meal is appropriate for diet and meets all standards.
- Follows policies as written.
- Understand and demonstrates excellent customer service behaviors to internal and external customers.
Nice To Haves
- experience in the areas of grill cooking, entree' production, vegetable production, baking, and fold food production.
Responsibilities
- Provide services to all customers equally
- work at meeting Hot Food Production nees of the Dept.
- understand how to operate, clean, and sanitize all food service equipment
- follow proper infection control standards
- follow uniform policy according to ppolicy and procedures.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
