Bistro Attendant
Property Management•Plainfield, IN
•Onsite
About The Position
The Bistro Attendant is responsible for greeting guests at the Bistro, assisting them with their order, and preparing the items as requested. They will work with a kitchen team on food items, but be responsible for beverage preparation. They will also take ownership of the front of house experience for our guests, ensuring tables are properly set and cleared, and guests’ needs are met and their expectations exceeded.
Requirements
- Experience with MICROS system
- Food and beverage preparation skills
- Customer service skills
- Table setting and clearing skills
- Inventory and stocking skills
Nice To Haves
- Suggestive selling techniques
Responsibilities
- Attend all daily, weekly and/or monthly department/hotel meetings to ensure proper communication/planning occurs.
- Present menu, answer questions and take order for food and beverage, utilizing suggestive selling techniques.
- Anticipate guests’ needs and respond promptly, maintaining positive guest relations at all times.
- Compute bill and accept payment, track sales receipts, ensure tips are reported properly for tax processing in MICROS system.
- Clear and clean tables; reset counters and tables.
- Maintain kitchen and wait station by keeping area tidy and clean and stock kitchen and bar at the end of each shift.
Benefits
- medical
- dental
- vision
- disability
- life insurance
- 401(k) retirement match
- Paid Holidays
- Paid Time Off
- Employee Assistance Program
- Fund
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
