Bistro Attendant

Peachtree Group Hospitality Management • Farmington Hills, MI

1d • $15 - $17 • Onsite

About The Position

The Bistro attendant is responsible for greeting guests at the Bistro, assisting them with their order, and preparing the items as requested. They will be responsible for both food and beverage preparation. They will also take ownership of the front of house experience for our guests, ensuring tables are properly set and cleared, and guests’ needs are met and their expectations exceeded.

Requirements

• Experience with MICROS system for sales and tax processing.
• Knowledge of food safety standards.
• Ability to maintain a tidy and clean kitchen and wait station.
• Skills in suggestive selling techniques.
• Ability to anticipate guest needs and respond promptly.
• Capability to compute bills and accept payments.

Responsibilities

• Attend all daily, weekly and/or monthly department/hotel meetings to ensure proper communication/planning occurs.
• Present menu, answer questions and take order for food and beverage, utilizing suggestive selling techniques.
• Anticipate guests’ needs and respond promptly, maintaining positive guest relations at all times.
• Compute bill and accept payment, track sales receipts, ensure tips are reported properly for tax processing in MICROS system.
• Clear and clean tables; reset counters and tables.
• Cook food using brand standard guide and ensuring food safety.
• Maintain kitchen and wait station by keeping area tidy and clean and stock kitchen and bar at the end of each shift.

Benefits

• medical
• dental
• vision
• disability
• life insurance
• 401(k) retirement match
• Paid Holidays
• Paid Time Off
• Employee Assistance Program
• Fund

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed