The Bioprocessing Harvest Technician is responsible for collecting, processing, and packaging various abattoir-sourced animal blood and/or tissues at the lab and/or off-site abattoir/vendor locations to support production requirements. This role involves preparing abattoir blood and tissue products according to established batch records and work orders, and researching animal anatomy to determine specific harvest procedures. The technician will maintain lot number, batch, and equipment logbooks, ensure accuracy and completeness of inventory records, and order necessary supplies. Compliance with existing procedures, manufacturing work instructions, and GMPs is essential. The position also requires maintaining a clean and organized working area, observing safety regulations, and utilizing strong communication skills for internal customer relations. Additionally, the technician will assist in cross-training other manufacturing technicians and support other manufacturing operations as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees