The Biological Scientist I is a laboratory professional in the Virology Section of the Florida Department of Agriculture and Consumer Services, Division of Animal Industry. The role performs diagnostic testing and related laboratory work with considerable technical judgment and independence. It is open only to current employees of the Florida Department of Agriculture and Consumer Services. The position includes performing virology assays, maintaining cell lines and viral cultures, processing clinical and necropsy samples, and documenting and coordinating results. The incumbent supports quality assurance and quality control, equipment maintenance, procedure development and validation, proficiency testing, laboratory supply coordination, and safe laboratory operations. Cross-training in other microbiology and laboratory sections, evaluation of procedures, and training personnel are also expected. A bachelor’s degree in biological, physical, natural, or agricultural sciences and a valid Class E driver license are required. The employee must pass pulmonary function and medical evaluations, complete regular respirator fit-testing, and use a respirator and personal protective equipment when required. Occasional travel and some alternate work hours may be required.
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Job Type
Full-time
Career Level
Entry Level