Bin Wrangler

Cascade Coffee, LLC•Everett, WA

1d•Onsite

About The Position

For more than 40 years Cascade Coffee has been the premier specialty coffee contract manufacturer in the Pacific Northwest. Specializing in roasting, grinding, flavoring, and packaging coffee, catering to the world’s finest coffee brands worldwide. Cascade works behind the scenes to provide innovation, world-class coffee roasting, and a wide variety of packaging options to highlight their loyal customer’s brands. Founded in 1977, the company operates from a 150,000 square foot manufacturing and roasting facility, more than 2 million pounds of green coffee storage facility, 50 million pounds annually of coffee roasting capacity as well as multiple roasting lines, flavor mixing systems and 14 automated packaging lines.

Requirements

Forklift and Reach Truck Certification required (training provided through Cascade Coffee).
Strong organizational skills and attention to detail.
Clear communication and teamwork skills.
Ability to read and follow schedules, production documents, and inventory records.
Basic ability to read, write, calculate simple math and withstand moderate amounts of stress.
Good analytical and organizational skills needed to plan and implement machine functions.
Ability to address problems and propose viable solutions.
Excellent oral and written communications skills required.
Regular attendance and promptness is a must for this job.
This job requires a high degree of teamwork.
Candidates must be safety minded.

Nice To Haves

Basic understanding of coffee degassing and handling processes preferred.

Responsibilities

Maintain organized coffee inventory for all Single-Serve lines.
Supply and set up coffee bins to production lines following FIFO (First In, First Out) standards.
Verify degas times before staging and identify coffee readiness using color-coded numerical cones for visual control.
Use forklift and reach truck to move, stage, and store coffee bins and supersacks safely.
Transfer coffee from supersacks into bins, perform nitrogen (nitro) sack process, and weigh coffee accurately.
Track and manage license plate paperwork associated with each coffee lot and bin.
Communicate daily with the Coffee Operations Department about coffee status, supply levels, and pending needs for Single-Serve lines.
Coordinate with the Flavorist for flavored coffee handling—ensuring flavored bins are delivered and returned properly.
Coordinate with packaging to cover lines as needed.
Notify the Production Supervisor immediately of any concerns regarding coffee supply, degas timing, or bin availability.
Complete a daily inventory sheet reflecting all coffee on the production floor.
Monitor FIFO rotation accuracy and degas times for compliance.
Learn to read the weekly production schedule to anticipate coffee requirements for upcoming runs.
Keep the bin and coffee staging area clean and organized at all times.
Roll up and return empty supersacks to Coffee Ops in an organized manner.
Manage and empty garbage and recycle bins in the coffee staging area.
Maintain proper organization of empty bins and ensure flavored bins are stored or sent back to the flavor room appropriately.