To provide efficient friendly customer service at all times and to maintain a clean, professional top quality bar. This role involves setting up and maintaining a clean bar area, performing guest services according to Moments of Service guidelines, ringing orders into Micros, and delivering orders to tables. The position also requires continually checking back with guests, keeping supplies stocked, cleaning and resetting service areas, and protecting the hotel from liability regarding over-serving guests. Additional duties include assisting the bartender, ensuring proper table setup, aiding guests in locating hotel areas, attending staff meetings and training, and maintaining familiarity with food and drink menus.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed