Beverage Server - Part Time

Casino and•Chicago, IL

1d•Onsite

About The Position

This is a part-time Beverage Server position at Bally's, focusing on creating a fun and entertaining atmosphere while providing superior guest service. The role involves serving customers, managing menu knowledge, handling payments, and maintaining safety and sanitation standards. The job requires open availability, including nights, weekends, and holidays, and adherence to company policies and procedures.

Requirements

Must be 21 years of age or older.
Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board.
Must be a high school graduate or equivalent.
Must have six months or more related experience.
Must have open work availability to work nights, weekends, and holidays.

Responsibilities

Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere.
Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and actively building long-lasting guest relations.
Serving customers as part of a team by anticipating their needs, initiating conversation, offering assistance and advice and remembering that “the customer is always right”.
Performing table set-up, running side work, and closing duties.
Possessing extensive knowledge of the restaurant’s menu and wine list, including daily specials.
Checking identification to ensure customers meet minimum age requirements for consuming alcoholic beverages.
Checking identification to ensure customers are using players cards issued to them and no one else.
Participating in area clean up.
Computing customer checks, operates the POS system and accepts payments.
Reporting tips for each shift.
Maintaining bar safety and sanitation standards.
Possessing awareness of potential hazards, which could cause, but are not limited to, slipping, tripping, falling or burns.
Arriving for each shift on time and in full uniform.
Attending all pre-shift meetings ready to “listen and learn” and share ideas.
Avoiding leaving work area during peak periods.
Taking breaks only when approved by the Manager.
Keeping a clean and professional appearance at all times.
Perform other duties as assigned.