Beverage Server

Soboba CasinoSan Jacinto, CA
Onsite

About The Position

The Beverage Server is responsible for providing friendly, responsive service to create an exceptional experience for all guests. The primary objective is to ensure guests have a marvelous time, encouraging them to return. This role involves taking beverage orders, delivering them efficiently, and maintaining a positive demeanor with all guests.

Requirements

  • Must be 21 years of age, or older.
  • Be able to communicate and understand the predominant language(s) of our guests.
  • Must have a basic knowledge of procedures and functions.
  • Possess basic math skills.
  • Be able to work in a standing position for long periods of time (up to 8 hours).
  • Be able to be in the outside elements for 8 -10 hours at a time.
  • Ability to be on your feet for a minimum of 8 hours
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
  • Honesty, integrity punctuality, reliability and regular attendance.
  • Any combination of education, experience and training that provides the required knowledge, skills and abilities.
  • Must be able to provide evidence of eligibility to work in the United States of America.
  • Ability to obtain and maintain a valid Soboba Tribal Gaming Commission license.
  • Required to submit to and obtain negative results on all drug and/or alcohol testing.
  • Ability to obtain and maintain County of Riverside Food Handlers Card within seven (7) days of date of hire.
  • Ability to obtain and maintain TIPS certification (Training for Intervention Procedures).
  • Responsible Beverage Service (RBS) certified, or able to obtain certification within 60 days of date of hire.

Nice To Haves

  • High School diploma or equivalent, preferred.

Responsibilities

  • Ensure friendly and efficient service to the guest, accept orders for beverages and delivers to guests in assigned area in a timely manner.
  • Apply positive communication and interpersonal skills with guests, (internal and external) at all times.
  • Welcome and greet guests to make all our guests feel comfortable; let them know you’re there to personally take care of them.
  • Make recommendations you genuinely feel your guests will enjoy and Up-sell beverage items using suggestive selling techniques.
  • Answer questions about our food, beverages, other Casino functions and services.
  • Garnishes cocktails, knows brands, prices, and availability of all items.
  • Clean and stock service area, advise bar porters when supplies are low.
  • Monitor alcohol consumption according to TIPs guidelines & verify identification, age of guests looking under the age of 35.
  • Maintain cleanliness and sanitation of work area according to Soboba Casino standards and Health Department regulations.
  • Be ready and willing to assist fellow servers as situations arise.
  • Thank guests for their visit and invite them to return.
  • Be able to use the POS system to perform cash and credit card transactions. Receive cash, credit cards, and ensure the responsibility for maintaining a self-bank or casino bank.
  • Properly and accurately input drink orders.
  • Be able to learn and successfully use the DOT system to take drink order remotely and deliver to guests at the machines on the casino floor.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.
  • Maintain personal appearance; report to work in a clean uniform.
  • Be able to multi-task.
  • Complete daily checklists and have them signed off by a Lead Beverage server or Beverage Supervisor.
  • Performs opening and closing duties in the service areas.
  • Ability to serve food when needed and assist in various food outlets from time to time.
  • Clean an maintain food standards when working in beverage areas that serve food.
  • Perform special projects and other responsibilities, tasks, or duties as requested.

Benefits

  • 401k Plan
  • Basic Life Insurance (employer paid) with the option to purchase Supplemental Life Insurance
  • Medical available to employees at a significantly reduced cost.
  • Dental & Vision paid for the employee
  • Employee Assistance Program
  • Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs)
  • Paid Time Off
  • Reward and Recognition Program (Quarterly, and Annually)
  • Team member Incentives
  • Discounted Team member meal

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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