Concessions

Churchill Downs Incorporated•Miami Gardens, FL

1d•Onsite

About The Position

Calder Casino has been bringing excitement and top-notch entertainment to guests since 2010. With a vibrant atmosphere, thrilling slots, a dynamic card room, and exciting promotions, we’re known for delivering unforgettable experiences. We take pride in having the friendliest staff in town and fostering a welcoming, fun, and rewarding work environment. We also believe in investing in our team’s success, offering growth and development opportunities to help you build a fulfilling career. Come be a part of our growing team and bring your energy to the action! Calder is a fun place to work! We are devoted to creating Winning Experiences for our teammates, guests, and partners. We're looking for a Beverage Server to join our team. We are searching for a friendly and energetic individual who will thrive in a fast paced environment. As a Beverage Server you are responsible for serving in an excellent and timely manner and to assure quality guest service and a favorable gaming experience.

Requirements

Knowledge of concession stand operations.
Maintaining interpersonal working relationship among all personnel.
All internal and external guests must be treated in a manner to ensure complete satisfaction. Always strive to exceed our guests’ expectations
Excellent guest service skills; ability to adhere to Company’s Service Standards
Able to interact with internal and external guests in a friendly/fast manner.
Ability to work effectively with others
Ability to work in fast-paced environment
Oral and written communication skills.
Willingness to work flexible hours and handle high pressure situations in an interruptive environment.
A high school diploma or GED equivalent.
Ability to obtain a valid gaming license.

Nice To Haves

One-year concession experience is preferred.

Responsibilities

Provide excellent guest service to both internal and external guests
Greets guests approaching service area
Responsible for preparing and selling all food items on the menu and handling all cash transactions.
Responsible for the cleaning and sanitizing of all food service equipment used to prepare and serve the menu items.
Must be able to operate all equipment in the stand.
Maintain current knowledge of daily menus and prices
Ensure proper stock of product and supplies needed for service
Responsible for opening and closing inventories.
Ensure the safety and security of employees and guests.
Standing 8-10 Hours
Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment.