Experienced Beverage Manager - Oak Room
About The Position
Ten Five Hospitality is launching a new restaurant and lounge concept in Georgetown and is seeking an experienced Beverage Manager to help create an elevated dining experience. The Beverage Manager supports the General Manager and Assistant General Manager in daily front-of-house operations, with primary responsibility for the bar and lounge experience. The role leads bar operations, promotes exceptional hospitality, and maintains high standards for service, beverage quality, and presentation. The Beverage Manager also oversees the recruitment, training, development, scheduling, and performance of the bar team while ensuring a guest experience that reflects the restaurant’s commitment to excellence.
Requirements
- Two years of experience in a management role in fine dining hospitality, nightlife, or bars.
- Passion for hospitality, food and beverage, and team morale and culture.
- Self-motivated, with the ability to thrive in a fast-paced environment, multitask effectively, and drive results.
- Excellent interpersonal, verbal, and written communication skills.
- Ability to work a flexible schedule, including evenings, weekends, and holidays when required.
- Ability to stand, walk, lift, and bend for extended periods.
- Ability to bend and lift up to 50 pounds.
- Ability to perform tasks that may require repetitive motions.
Responsibilities
- Lead daily bar and lounge operations to provide exceptional service, operational efficiency, and an elevated guest experience.
- Recruit, train, coach, schedule, and develop the bar team while fostering professionalism, accountability, and teamwork.
- Oversee beverage inventory, ordering, cost controls, budgeting, and revenue performance.
- Ensure beverages are prepared and presented according to established recipes and quality standards.
- Maintain compliance with health, sanitation, safety, and alcohol service regulations, as well as company policies.
- Partner with the General Manager on labor planning and scheduling to optimize service and operational efficiency.
- Collaborate with culinary and front-of-house leadership to ensure seamless service during daily operations, private events, and peak business periods.
- Resolve guest concerns professionally and promptly, delivering a luxury hospitality experience.
- Maintain cleanliness, organization, and operational readiness throughout the bar, lounge, and front-of-house areas.
- Oversee opening and closing procedures, cash handling, and financial controls in accordance with company standards.
- Maintain expert knowledge of food and beverage offerings and communicate with front- and back-of-house teams to support a cohesive guest experience.
- Communicate effectively with the team, restaurant leadership, and ownership.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
