Beverage Manager

Embassy Suites by Hilton - Berkeley Heights•Berkeley Heights, NJ

1d•$65,000 - $73,000•Onsite

About The Position

Grain and Cane Bar and Table (Located at Embassy Sutes Berkeley Heights) is a dynamic and thriving hospitality establishment at The Park committed to delivering exceptional dining and beverage experiences to our valued guests. We take pride in our commitment to quality, innovation, and customer satisfaction. As we continue to expand, we are seeking a dedicated and passionate Beverage Manager to join our dynamic team, offering competitive compensation, professional growth opportunities, and the chance to innovate in a premier hospitality setting. We are seeking a passionate and experienced Beverage Manager to lead our beverage program and uphold our commitment to excellence. As the Beverage Manager at Grain and Cane, you will be responsible for overseeing all aspects of our beverage operations. You will play a pivotal role in curating an exceptional beverage menu, managing inventory, leading a team of bartenders and servers, and ensuring an outstanding guest experience. The ideal candidate is a creative professional with a deep understanding of beverage trends, who thrives in a collaborative environment and has the potential to shape our beverage program's future.

Requirements

3+ years of experience in a beverage management or head bartender role, preferably in a high-end or craft cocktail environment
Extensive knowledge of wines, spirits, beer, and mixology
Strong leadership and communication skills
Proven ability to manage costs, inventory, and staff effectively
Passion for hospitality and a guest-first mentality
Certification in responsible alcohol service (e.g., TIPS or equivalent) preferred
Ability to work flexible hours, including evenings, weekends, and holidays

Responsibilities

Lead, train, and inspire the bar team to deliver outstanding guest experiences
Design and update seasonal craft cocktail menus, wine lists, and spirits offerings
Oversee daily bar operations, including ordering, inventory management, and cleanliness
Ensure compliance with health, safety, and alcohol service regulations
Monitor beverage costs and implement strategies to control spending and waste
Build relationships with distributors and negotiate favorable pricing and partnerships
Collaborate with marketing and events teams to develop bar promotions and experiences
Handle guest concerns professionally and promptly