Beverage Manager

Montage International • Healdsburg, CA

1d • $80,000 - $90,000 • Onsite

About The Position

At Montage Healdsburg, we are looking for a passionate Beverage Manager to join our team. This role is about turning your passion and talent into a fulfilling career in a beautiful workplace where you can learn, grow, and have fun. As a Beverage Manager, you will be a creator of authentic, personalized experiences, empowered to think creatively, discover career growth opportunities, and craft lasting, cherished moments for our guests. Working at Montage Healdsburg is more than a job; it’s a way of life.

Requirements

• Beverage supervisory or management experience
• Previous beverage buyer experience with extensive wine and spirit knowledge
• Good verbal and written communication skills
• Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
• Microsoft Office products; Word, Excel, PowerPoint, and Outlook
• Embrace Technology – continually learn, adapt and master to new operating system
• Ability to work a flexible schedule including weekends and holidays

Nice To Haves

• Luxury hotel experience, a plus

Responsibilities

• Establish and oversee alcoholic beverage training for front-of-house Food & Beverage staff, including general knowledge, list-specific knowledge, and responsible Beverage Service techniques
• Establish and maintain relationships with key vendors to ensure access to premier products and exclusive opportunities
• Partner with GM’s and Department heads to create cocktail programs for each outlet
• Interview, select, train, supervise, schedule, mentor, and counsel associates accordingly
• Prepare and conduct daily pre-shift meetings communicating pertinent information to the associates, before each shift and event
• Coordinate monthly departmental meetings associates, as well as department heads responsible for areas that will provide beverages
• Collaborate with the Director of Food & Beverage to design appropriate pricing strategies
• Review inventory including invoice accuracy, pricing structures, POS programming, cost controls par levels maintained, appropriate ordering of quantities and the beverage physical inventory process
• Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests, bartending when needed
• Ensure the department abides by all safety and sanitation policies
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside the scope of duties, based on business needs

Benefits

• DTO (Discretionary Time Off)
• Healthcare benefits
• Health Savings Account and Flexible Spending Accounts
• 401 [k] retirement plan with company matching, fully vested, and loan option
• Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
• Fertility & Family Forming Assistance
• Parental leave pay differential
• Pet Insurance
• Hotel discounts
• Free meals
• Fitness & wellness discounts
• LinkedIn Learning membership
• Hearts of (insert brand)/Hearts of Pendry community engagement
• Associate’s events throughout the year

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed