Beverage Manager

Montage InternationalHealdsburg, CA
$80,000 - $90,000Onsite

About The Position

At Montage Healdsburg, we are looking for a passionate Beverage Manager to join our team. This role is about turning your passion and talent into a fulfilling career in a beautiful workplace where you can learn, grow, and have fun. As a Beverage Manager, you will be a creator of authentic, personalized experiences, empowered to think creatively, discover career growth opportunities, and craft lasting, cherished moments for our guests. Working at Montage Healdsburg is more than a job; it’s a way of life.

Requirements

  • Beverage supervisory or management experience
  • Previous beverage buyer experience with extensive wine and spirit knowledge
  • Good verbal and written communication skills
  • Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
  • Microsoft Office products; Word, Excel, PowerPoint, and Outlook
  • Embrace Technology – continually learn, adapt and master to new operating system
  • Ability to work a flexible schedule including weekends and holidays

Nice To Haves

  • Luxury hotel experience, a plus

Responsibilities

  • Establish and oversee alcoholic beverage training for front-of-house Food & Beverage staff, including general knowledge, list-specific knowledge, and responsible Beverage Service techniques
  • Establish and maintain relationships with key vendors to ensure access to premier products and exclusive opportunities
  • Partner with GM’s and Department heads to create cocktail programs for each outlet
  • Interview, select, train, supervise, schedule, mentor, and counsel associates accordingly
  • Prepare and conduct daily pre-shift meetings communicating pertinent information to the associates, before each shift and event
  • Coordinate monthly departmental meetings associates, as well as department heads responsible for areas that will provide beverages
  • Collaborate with the Director of Food & Beverage to design appropriate pricing strategies
  • Review inventory including invoice accuracy, pricing structures, POS programming, cost controls par levels maintained, appropriate ordering of quantities and the beverage physical inventory process
  • Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests, bartending when needed
  • Ensure the department abides by all safety and sanitation policies
  • Deliver on guests’ expectations and have the desire to create WOW moments
  • Perform additional duties as assigned that may be outside the scope of duties, based on business needs

Benefits

  • DTO (Discretionary Time Off)
  • Healthcare benefits
  • Health Savings Account and Flexible Spending Accounts
  • 401 [k] retirement plan with company matching, fully vested, and loan option
  • Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
  • Fertility & Family Forming Assistance
  • Parental leave pay differential
  • Pet Insurance
  • Hotel discounts
  • Free meals
  • Fitness & wellness discounts
  • LinkedIn Learning membership
  • Hearts of (insert brand)/Hearts of Pendry community engagement
  • Associate’s events throughout the year
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