Under the direct supervision of the Beverage Manager, this position contributes to the efficient daily operation of Food & Beverage activities by serving complimentary beverages and providing excellent customer service to customers, in accordance with the established policies and procedures of the Shoshone-Bannock Casino Hotel. Maintains professionalism in all interactions with internal and external customers. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED