Beverage & Chemical Coordinator-2

US Foods•Fife, WA

3d•$23 - $35

About The Position

The Beverage & Chemical Coordinator serves as the point of contact for sellers, vendors, and corporate teams on beverage and chemical equipment needs. The role coordinates equipment installations and removals, leasing and billing in partnership with the local finance team, equipment orders and placements, and usage monitoring across the Area. It also manages field inventory and supports equipment and process changes.

Requirements

GED or high school diploma.
2–5 years of relevant equipment and project management experience.
Ability to communicate clearly and professionally, verbally and in writing.

Nice To Haves

Bachelor’s degree preferred.

Responsibilities

Manage beverage and chemical equipment services for the Area.
Receive beverage equipment requests from authorized sales leaders.
Review Area and Region equipment inventory for possible reuse or inter-company transfers.
Obtain finance approval for equipment purchases and place orders with vendors.
Coordinate equipment placements, installations, and removals with vendors.
Serve as a point of contact for sellers and respond to beverage equipment and service needs and questions.
Track and monitor sales against established performance metrics and usage levels, taking corrective measures when needed.
Facilitate the creation and implementation of customer contracts and agreements.
Provide sellers with status updates on equipment placement and installation.
Act as a liaison between outside service and manufacturing companies.
Develop and maintain positive relationships with the corporate office and corporate E&S Manager.
Identify potential beverage and chemical growth opportunities and analyze the impact of proposed equipment changes.
Work with Rosemont to identify equipment or process change opportunities.
Manage beverage and chemical E&S inventory in the field in coordination with the market, vendors, and Rosemont.