Beverage Cart/ Snack Bar Attendant

Troon•Millsboro, DE

18d•Hybrid

About The Position

We are seeking a friendly, reliable, and service-oriented Beverage Cart & Snack Shop Attendant for a hybrid role that includes both outdoor beverage cart service on the golf course and indoor customer service in our snack shop. This is a seasonal position running March through November, not a summer-only job. The ideal candidate will provide exceptional food and beverage service, maintain high standards of cleanliness, and create a memorable experience for our members and guests.

Requirements

At least 21 years old with a valid Delaware ABC license required.
March–November availability (seasonal), including weekends and holidays.
Excellent customer service and communication skills.
Ability to operate a beverage cart safely and handle outdoor work conditions.
Ability to stand, walk, and lift/stow supplies as needed during shifts.
Flexible, team-oriented attitude and reliability.

Nice To Haves

Point-of-sale (POS) experience preferred but training can be provided.

Responsibilities

Operate the beverage cart safely and professionally throughout the golf course.
Greet golfers and members with a warm and welcoming approach.
Offer and serve a variety of beverages (including alcoholic and non-alcoholic) and snacks directly to guests on the course.
Take and process orders using a point-of-sale system, handle cash and electronic payments accurately.
Ensure the beverage cart is stocked, organized, clean, and visually appealing throughout the shift.
Monitor inventory levels and restock supplies as needed.
Confirm adherence to state liquor laws and responsibly serve alcohol only to individuals 21+.
Perform opening and closing duties for the beverage cart including daily set-up, restocking, and cleaning.
Welcome and assist guests in the snack shop with food and beverage selections.
Prepare and serve café items, snacks, and cold/warm beverages as needed.
Use the POS system for order entry and payment processing, following cash handling procedures.
Maintain a clean, organized, and well-stocked snack shop; replenish products and disposables.
Follow food safety, sanitation, and hygiene standards at all times.
Assist with delivery receiving, inventory control, and notifying management when restocking is needed.
Help answer guest questions about menu items, course information, and facility amenities.
Provide prompt, friendly, and professional customer service to all members and guests.
Communicate any guest concerns, comments, or safety issues to management.
Work efficiently both independently (on the cart) and as part of the food & beverage team (in the shop).
Assist in other snack shop tasks or food service areas as needed.