About The Position

Provide friendly, efficient, and professional food and beverage service to guests throughout the golf course via the beverage cart. Prepare and serve alcoholic and non-alcoholic beverages, process food and beverage orders and payments, and maintain accurate POS transactions and cash handling. Maintain cleanliness, organization, inventory, and proper stocking of beverage cart.

Requirements

  • Minimum one year of previous food and beverage experience.
  • High school diploma or equivalent.
  • Must be at least 18 years of age when serving or selling alcoholic beverages.
  • Ability to obtain required Department of Health TB clearance.
  • Ability to obtain a Hawaii State Blue Card.
  • Ability to speak, read, and write English sufficiently to perform job duties.
  • Must demonstrate a pleasant, friendly, and professional demeanor.
  • Ability to comply with all federal, state, and company regulations regarding the sale and service of alcoholic beverages.
  • Ability to prioritize, organize, and multitask in a fast-paced environment.
  • Ability to manage stressful and challenging situations professionally.
  • Ability to remember menu items, POS/Micros locations, procedures, and golf course information.
  • Ability to accurately calculate totals, make change, and reconcile financial paperwork.
  • Ability to stand, walk, sit, bend, and reach for extended periods during the shift.
  • Ability to frequently enter and exit the beverage cart throughout the shift.
  • Ability to safely operate and navigate a beverage cart throughout the golf course.
  • Ability to push, lift, and carry up to 25 lbs., including cases of beverages, supplies, and buckets of ice.
  • Ability to safely handle food, beverages, inventory, and service equipment.
  • Ability to communicate effectively in English with guests, employees, and management.
  • Ability to communicate professionally and courteously in person and over the phone.
  • Ability to handle guest concerns and complaints in a positive and professional manner.
  • Ability to work independently for extended periods while maintaining effective communication with management and other departments.

Nice To Haves

  • Previous golf course or golf-related knowledge and experience.

Responsibilities

  • Greeting guests in a warm, friendly, and professional manner.
  • Perform all opening and closing duties according to established standards and SOPs.
  • Retrieve cash bank from Security and tee sheet from the Golf Shop/Pro Shop.
  • Inspect the beverage cart for cleanliness, appearance, safety, and fuel supply; refuel as needed.
  • Stock, replenish, unload, and maintain inventory of food, beverages, ice, and supplies.
  • Safely operate the beverage cart throughout the golf course while remaining aware of golfers and course activity.
  • Take food and beverage orders and use suggestive selling and upselling techniques when appropriate.
  • Prepare garnishes and serve alcoholic and non-alcoholic beverages according to established quality and presentation standards.
  • Process orders through the POS/Micros system and accurately handle cash and credit card payments.
  • Maintain knowledge of food and beverage menus, specials, golf course operations, and Prince Waikiki information.
  • Maintain clean, sanitized, organized, and properly stocked bar, counter, beverage cart, and storage areas.
  • Monitor inventory and place or communicate supply/vendor orders as required.
  • Reconcile cash bank, inventory, checks, and required reports at the end of the shift.
  • Train and assist new employees as assigned.
  • Follow Hawaii State liquor laws and company policies regarding the responsible service of alcohol.
  • Maintain clean and presentable menus, menu displays, and promotional materials.
  • Operate the beverage cart against the flow of golfers when appropriate while remaining aware of golfers preparing to hit and the direction of play.
  • Accommodate reasonable guest requests for items not available on the beverage cart by retrieving them from the snack bar when operationally possible.
  • Monitor pace of play and alert Golf Shop staff when necessary.
  • Maintain knowledge of Prince Waikiki branding, history, property geography, and service standards.
  • Demonstrate proper wine-opening and beverage-service etiquette.
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