Beverage Cart Attendant

Sandestin Investments LLC•Miramar Beach, FL

2h•Onsite

About The Position

Sandestin Golf & Beach Resort is seeking a friendly, energetic, and customer-focused Beverage Cart Attendant to join our team. This position is responsible for providing exceptional service to golfers by delivering beverages and snacks throughout the golf course. The ideal candidate will enjoy working outdoors, have excellent interpersonal skills, and be able to handle physical activity.

Requirements

Ability to stand, walk, and drive a golf cart for extended periods.
Must be able to navigate various terrains including hills, gravel paths, and grassy areas.
Must be able to lift, carry, and move items up to 50 pounds.
Ability to work outdoors in various weather conditions, including heat, humidity, and rain.
Must be able to work outside in various weather conditions, including extreme heat, humidity, cold, and rain.
Ability to handle cash, operate a point-of-sale system, and restock the cart with precision.
Previous experience in customer service, hospitality, or food and beverage service preferred.
Strong interpersonal and communication skills.
Ability to work independently and as part of a team.
Must have or be willing to obtain any necessary food handling or alcohol serving certifications as required by local regulations.
Must be at least 18 years old.
Must have a valid driver’s license and a clean driving record.

Responsibilities

Provide excellent customer service by interacting with guests in a friendly and professional manner.
Respond to guest requests and needs promptly and efficiently.
Promote and sell beverages and snacks.
Accurately handle cash, credit card transactions, and member charges.
Monitor and maintain inventory levels on the beverage cart.
Restock beverages, snacks, and supplies as needed.
Ensure the beverage cart is clean, well-organized, and presentable at all times.
Adhere to health and safety regulations.
Navigate the golf course efficiently while respecting the pace of play.
Follow all operational policies and procedures.
Communicate effectively with the Food and Beverage Manager regarding inventory needs, sales, and customer feedback.