H6630 GOLF F-B BEV CART

Inn of the Mountain Gods Resort and Casino•Mescalero, NM

7d•Onsite

About The Position

The Beverage Cart Attendant enhances the golfer experience by providing friendly, efficient on‑course beverage service while safely operating the beverage cart and upholding all alcohol service and safety standards. This role focuses on delivering exceptional hospitality, maintaining product availability, and creating a welcoming atmosphere that supports the overall quality of the golf course environment.

Requirements

Must follow IMGR&C team member handbook and golf course rules
Must maintain a clean, neat, and professional appearance at all times
Must be able to walk and stand on hard surfaces for extended periods of time
Must be able to obtain a New Mexico alcohol servers license
Must have and maintain a valid drivers’ license
Must have basic math and cash‑handling accuracy
Must be able to bend and twist at the waist on a regular basis
Must be able to reach above and below shoulder height with regular frequency
Must be able to grasp, push, pull, carry and lift objects weighing up to 50 pounds daily
Exposure to hot and cold temperatures
Must effectively communicate with fellow employees, managers, and other departments
Must maintain accurate portion control
Must keep inventory organized and rotation
Must possess sufficient motor skills to operate beverage carts as required.

Nice To Haves

Knowledge of golf terminology is helpful but not required
Prior bartending or mobile beverage service experience

Responsibilities

Provide friendly, professional, and prompt service
Comfortable interacting with golfers while offering beverage and snack options
Track sales, complete end‑of‑shift procedures, and follow cash‑handling and loss‑prevention policies
Safely operate and navigate the beverage cart throughout the golf course
Position the cart to avoid interrupting pace of play/serve guests without distracting players
Keep cart and storage areas clean, organized, fully stocked and appealing to guests
Serve alcoholic and non‑alcoholic beverages responsibly
Monitor guest consumption and refuse service when necessary
Maintain portion control and proper beverage handling
Always Follow Responsible Alcohol Service (RAS) practices
Rotate products using FIFO (First In, First Out)
Monitor inventory levels and request restocks as needed
Report spills, injuries, or incidents promptly to management
Properly store beverages and snacks and dispose of ice and trash
Occasional performs other duties that are assigned
Reports malfunctioning equipment promptly to management