Beverage Cart Attendant (Part-Time)

Reunion Resort and Golf Club•Kissimmee, FL
•Onsite

About The Position

Reunion Resort & Golf Club is a Central Florida vacation destination near Walt Disney World, offering luxury accommodations, championship golf courses, a water park, sports and recreation facilities, and multiple dining outlets and bars. The resort describes its workplace as supportive and dynamic, with cross-training, career growth opportunities, recognition, collaboration, and a focus on genuine care and personalized service. The Beverage Cart Attendant serves golfers, guests, and members on the course, providing service in line with the food and drink menu and quality standards. The role maintains and stocks the beverage cart, manages supplies and inventory, processes guest or member charges, follows applicable safety and sanitation requirements, and attends required meetings and trainings. The position is part-time, non-exempt, and based in Kissimmee, Florida. Candidates must meet the stated qualifications to be considered.

Requirements

  • Must be at least 18 years of age.
  • High school diploma, GED, or equivalent required.
  • At least 1 year of Beverage Cart or Food & Beverage experience required.
  • Strong verbal and written communication skills.
  • Ability to sit, stand, and walk for long periods of time.
  • Ability to perform repetitive motions throughout the shift, including reaching, pushing, pulling, lifting, and carrying.
  • Valid driver’s license required.
  • Ability to perform the essential functions of the role in Florida weather conditions, including sunshine, heat, and rain.
  • Ability to perform repetitive motions and lift and carry up to 50 lbs.
  • English language proficiency required to perform the essential functions of the position.
  • Flexible schedule availability, including evenings, weekends, and holidays, may be required based on business needs.

Nice To Haves

  • Private Club experience is a plus.

Responsibilities

  • Provide exceptional customer service to golfers, guests, and members on the course in accordance with the food and drink menu and quality standards.
  • Maintain the cleanliness, neat appearance, and sanitation of equipment and the beverage cart.
  • Requisition supplies from the club’s kitchen and storeroom, and ensure proper transfer, storage, and inventory.
  • Comply with applicable health, alcoholic beverage, fire, and other laws and requirements.
  • Ensure the beverage cart is operating properly and report malfunctions to a supervisor as appropriate.
  • Answer questions and make suggestions regarding food and service.
  • Present checks using the required script and post charges properly to member or guest accounts.
  • Complete daily duty checklists.
  • Stock carts to appropriate par levels.
  • Attend all required meetings and trainings.
  • Perform other duties as assigned by leadership to meet business needs.
  • Adhere to company policies, safety procedures, and brand service standards.

Benefits

  • Cross-training and career growth opportunities
  • Culture of recognition
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