Beverage Cart Attendant

Troon • Saint Michaels, MD

6h • Onsite

About The Position

Links at Perry Cabin in Saint Michaels, Maryland, is hiring a part-time, seasonal Beverage Cart Attendant. The position lasts six months or less and pays $15.00–$15.50 per hour. The attendant prepares and maintains the beverage cart, serves food and beverages to guests on the golf course, and provides prompt, efficient, and personalized service. The role requires knowledge of golf course etiquette, applicable liquor laws, and the facility’s procedures, as well as accurate handling of transactions and use of a point-of-sale system.

The position involves frequent outdoor work in varied conditions and regular standing and walking. Candidates must meet state age requirements for serving alcohol, be at least 21, and hold a valid driver’s license with the ability to safely operate a beverage cart. Experience is preferred but not required. The role is with Troon, a professional club management company specializing in golf, hospitality, and residential communities.

Requirements

• High school diploma or GED.
• Must meet state age requirements to serve alcohol and be at least 21.
• Valid driver’s license and ability to safely operate a beverage cart.
• Regular and reliable attendance.
• Strong communication skills and attention to detail.
• Ability to perform simple math for transactions and count change.
• Ability to work independently while supporting team operations and standards.
• Ability to read and speak English may be required to perform job duties.
• Sanitation Training and Alcohol Awareness Training.
• State-required alcohol seller/server certification (TIPS certified).

Nice To Haves

• One to three months of related experience and/or training, or an equivalent combination of education and experience.
• Understanding of golf and food service.
• Experience is preferred but not required.

Responsibilities

• Confirm that the beverage cart is fully operational before starting rounds on the course.
• Stock and clean the beverage cart throughout the day.
• Maintain and demonstrate knowledge of proper golf course etiquette.
• Maintain current knowledge of applicable state liquor laws and management-provided standard operating procedures.
• Attend to guests promptly, efficiently, and personally.
• Serve food and beverage items to guests on the course.
• Respond to customer questions about general facility information.
• Review schedules, calendar of events, and club activities daily.
• Account for checks and cash transactions, which may be high volume.
• Use the point-of-sale system and create daily sales reports.
• Immediately communicate guest concerns or comments to the Director of Food and Beverage and Chef.
• Incorporate safe work practices into job performance.
• Perform other duties as required.

Benefits

• Medical healthcare benefits, if determined eligible under ACA measurement.
• 401(k) with employer match for associates age 19 and older.
• Sick leave and leaves of absence in accordance with Maryland Healthy Working Families eligibility.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED