Beverage Beach Cart Attendant
About The Position
General Purpose: The Beach Cart Attendant is responsible for providing friendly, efficient service to guests while preparing and selling snacks and beverages from a beach cart. This role is fast-paced and guest-facing, requiring a positive attitude, attention to cleanliness, and the ability to work independently in an outdoor environment. Essential Duties: Confirms beverage cart is fully operational before starting shift. Stocks and cleans beverage cart throughout the day. Maintains and exhibits knowledge of proper beach etiquette. Ensures guests are attended to in a prompt, efficient and personalized manner. Serves food and beverage items to guests while on the beach. Responds to customer questions regarding the general information of the property. Utilizes Point of Sales system and creates daily sales reports. Communicates guest concerns or comments immediately to the Director of Food and Beverage and managment. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required.
Requirements
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Valid Driver’s License Required
Nice To Haves
- Meets state age requirements for driving an off-road vehicle
- Working knowledge of POS system.
- Attention to cleanliness and safety.
- Patience and customer-oriented approach.
- Excellent people skills with a friendly attitude.
- Responsible and trustworthy.
- Self-motivated and works well with little direction/supervision.
Responsibilities
- Confirms beverage cart is fully operational before starting shift.
- Stocks and cleans beverage cart throughout the day.
- Maintains and exhibits knowledge of proper beach etiquette.
- Ensures guests are attended to in a prompt, efficient and personalized manner.
- Serves food and beverage items to guests while on the beach.
- Responds to customer questions regarding the general information of the property.
- Utilizes Point of Sales system and creates daily sales reports.
- Communicates guest concerns or comments immediately to the Director of Food and Beverage and managment.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
