Beverage & Bar Manager
About The Position
The role is responsible for training and supervising personnel and delivering prompt, courteous service in accordance with Omni Food and Beverage standards and company policies and procedures. The position oversees assigned shifts and supports the overall management and supervision of the department. The description identifies the position as Assistant Outlets Manager and covers dining room, lounge, minibar, and room-service operations. Duties include monitoring service and guest satisfaction, supporting staffing and financial processes, maintaining operational controls, and complying with liquor liability and emergency procedures.
Requirements
- Food Handler certification and TIPS Alcohol certification are required.
- General knowledge of Microsoft Word, Excel, and PowerPoint.
- Strong attention to detail and customer service skills.
- Ability to manage deadlines.
- Able to work a flexible schedule, including weekends and holidays, with particular flexibility for PM hours.
Nice To Haves
- Two years of experience in a Food and Beverage Supervision or Management role.
- Experience with bar-style management.
- Understanding of Food and Beverage financials, including cost and par controls.
Responsibilities
- Take responsibility for the assigned shift and assist with overall management.
- Supervise and coordinate the assigned shift and assist in supervising the department.
- Complete the dining room environmental checklist and spot-check liquor pars.
- Order daily supplies and hold pre-meal meetings.
- Follow up on established training steps; observe, teach, and correct staff service.
- Handle guest comments and complaints, communicate with guests, seek feedback, and monitor each guest experience.
- Stay on the floor during peak hours.
- Examine food preparation and beverage presentation.
- Maintain the dining room, lobby lounge, morsels, minibar, and room service.
- Assist with scheduling, weekly payroll, and weekly and monthly forecasting.
- Participate in interviewing new employees as needed.
- Prepare maintenance requests and follow up on them.
- Monitor food and liquor requisitions and food waste.
- Check bar controls, shot glass use, red lining, and bottles that are totally empty each day.
- Adhere to liquor liability laws, know emergency procedures, and work to prevent accidents.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
