RWMOT - Bar & Beverage Manager

Rosewood Hotel Group•Dallas, TX

6d•Onsite

About The Position

As part of the Food & Beverage leadership team, you will work alongside the Director of Food & Beverage, Executive Assistant Manager – Food & Beverage, Lead Sommelier, Culinary leadership, Marketing partners, and outlet leaders to elevate the guest experience across the property. This role directly leads the team at The Mansion Bar and serves as the property’s beverage expert, driving innovation, operational excellence, and exceptional service standards throughout all beverage operations. As Bar & Beverage Manager, you will provide strategic leadership for the property's beverage program while maintaining direct operational responsibility for The Mansion Bar. You will oversee beverage offerings across restaurants, bars, banquets, special events, and activations, ensuring every experience reflects the luxury standards of the property. Through strong commercial acumen, creativity, and people leadership, you will drive revenue growth, enhance guest satisfaction, develop talent, and deliver operational excellence across all beverage touchpoints.

Requirements

Extensive beverage leadership experience within a luxury hotel, upscale restaurant, or award-winning bar environment.
Strong understanding of beverage operations, including wines, spirits, cocktails, beer, inventory management, purchasing, and cost control.
Confident analyzing financial performance, interpreting profit and loss statements, and driving revenue and profitability improvements.
Proven ability to lead, develop, motivate, and engage high-performing teams in a fast-paced hospitality setting.
Experience with beverage inventory systems, point-of-sale platforms, and Microsoft Office applications used for reporting and analysis.
Exceptional guest service, communication, and relationship-building skills while maintaining a calm and professional presence.
Thrive in a collaborative environment and enjoy partnering across departments to deliver memorable guest experiences.
Hold all required food handling and beverage certifications and committed to responsible alcohol service and regulatory compliance.

Responsibilities

Lead and continuously evolve the property's beverage program across outlets, banquets, special events, and activations.
Partner with Food & Beverage leadership and the Lead Sommelier to develop and execute the overall beverage strategy, including wine, cocktail, spirits, beer, and non-alcoholic beverage programs.
Serve as the operational leader of The Mansion Bar, maintaining a visible presence during service and ensuring exceptional guest experiences.
Create innovative beverage menus, seasonal promotions, activations, and revenue-generating initiatives that align with the property's luxury positioning.
Drive financial performance through effective management of beverage revenue, labor costs, inventory controls, purchasing, and profitability.
Recruit, train, coach, and develop associates while fostering a positive, professional, and high-performing team culture.
Maintain compliance with all liquor regulations, health and safety standards, and company policies and procedures.
Build strong relationships with vendors, distributors, and internal stakeholders to enhance programming, product offerings, and operational success.