Bell Attendant

Proper Hospitality Solutions LLCNew York, NY
$0 - $18Onsite

About The Position

The Bell Attendant is usually the first and the last person the guest, both internal and external, will see upon entering or leaving the building. As a Bell Attendant, you will be responsible to welcome guests, greet guests, open doors for incoming and exiting guests. The Bell Attendant must be well-groomed, properly dressed according to hotel standards, and assist guests with their luggage/bags at all times. You must be comfortable interacting professionally with guests of all races to ensure they feel welcome, well-cared for, and valued.

Requirements

  • High school diploma or equivalent.
  • 1-2 years experience as a Bell Attendant in an established brand
  • Be able to speak, write and understand the primary language of the workplace
  • Be able to work flexible shifts as per business needs
  • Be able to lift, push and pull 50 pounds

Nice To Haves

  • Hotel experience is a plus
  • Must display exceptional organization and time management skills

Responsibilities

  • Display a warm welcoming professional courteous demeanor at all times with guest
  • Welcome all incoming guest in a professional manner
  • Request to assist all guest with their personal belongings
  • Use bell carts/luggage cart to transport guest belongings to respective areas on the property
  • Assist guest with opening doors, unloading luggage from the vehicle and transporting to their rooms
  • Be knowledgeable of the surroundings to assist guests with basic questions such as pharmacy locations or public transportation, etc. If you're unable to answer guest questions, they should be directed to a knowledgeable staff member such as front desk personnel
  • Assist guest in obtaining taxi cabs or shuttles as requested
  • Ensure that the entry area and assigned stations are free of debris and are always presentable
  • Be mindful of your surroundings and report any suspicious security concerns to hotel security immediately
  • Work with department managers to ensure guest needs are fully communicated and that everyone has a clear understanding
  • Point delivery personnel in the right location when entering the property to ensure smooth flow
  • Inform front desk of VIP guest arrival if possible
  • Follow the lost and found procedures set forth by the hotel
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