The Beer/Wine Leader is responsible for managing the department by adjusting orders to meet customer demands while maintaining freshness and minimizing shrink. This role involves promoting excellent customer relations, operating scanning equipment and cash registers, and ensuring accuracy during transactions. The leader is also responsible for scheduling department associates, conducting on-the-job training, recognizing and rewarding associate performance, and following all store and legal guidelines regarding the sale of alcohol. Additionally, the role includes verifying deliveries, contacting vendors, inspecting products, enforcing department practices for receiving and stocking, removing out-of-code items, applying proper stocking techniques, ensuring merchandise is saleable with correct prices and signs, and storing excess merchandise according to guidelines. The Beer/Wine Leader may also be responsible for unloading deliveries, baling cardboard, and general sanitation within the department, ensuring work areas and equipment meet health and OSHA requirements. Cooperation with co-workers and supervisors is essential for the smooth function of the department and store. The role also requires continuous improvement of job performance and utilization of all company-provided Personal Protective Equipment (PPE). The Beer/Wine Leader may be called upon to assist in other departments.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED