Batter Mixer - 1st Shift

Van's Kitchen • Dallas, TX

4d • Onsite

About The Position

This position involves tending machines and equipment that automatically mix ingredients to make straight and sponge doughs according to formula. The Batter Mixer moves controls and turns valves to adjust metering devices that weigh, measure, sift, and convey water, flour, and shortening into the mixer, and that measure and dump yeast, vitamins, yeast food, sugar, salt, and other ingredients into the mixing machine.

Requirements

• Familiarity with dough machines and their operation.
• Strong attention to detail and quality control.
• Mechanical aptitude and the ability to troubleshoot minor machine issues.
• Good communication skills and the ability to work effectively in a team.
• Knowledge of safety protocols and procedures.
• Physical stamina to stand for extended periods and lift heavy objects.
• Lifting 50 lbs. multiple times each shift is required to complete daily tasks.

Nice To Haves

• English language preferred
• High School Diploma or GED preferred
• Experience with Food and Beverage industry preferred

Responsibilities

• Ensure exact measurements for dough mixes are used according to standard recipe.
• Monitor wrapper machines for consistent quality.
• Prepare machines and materials for production.
• Responsible for Pre-Op and Post-Op Sanitation.
• Maintain effective communication with other leads, supervisors, and management.
• Report any food safety and/or quality issues to Production Manager immediately.
• Adhere to all safety guidelines and protocols to maintain a safe working environment. This includes wearing appropriate personal protective equipment (PPE) and participating in safety training programs.
• Identify and troubleshoot minor equipment malfunctions and assist maintenance personnel when necessary. Report major equipment issues to the supervisor.
• Sweep floor, wash the trays, tables, wash carts, short simple conveyor, squeegee the water off the floor, throw out garbage.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED