1st Shift Batching Prep
Mrs Gerrys Kitchen Llc•Albert Lea, MN
•Onsite
About The Position
Batching Prep will be responsible for preparing ingredients to be used in various recipes. Schedule: Monday–Fridays; Start time is 6:00 AM year-round, with a varying end time. Occasionally changes to work schedule may occur due to production or training needs.
Requirements
- Safety conscious
- High School Diploma or General Education Degree (GED), 1-3 months of related experience, or an equivalent combination of education and experience preferred
- Ability to read and comprehend documentation in English including safety rules, operating and maintenance instructions and procedure manuals.
- Utilize calculators to add, subtract, multiply, and divide all units of measure including whole numbers, common fractions, and decimals.
- Ability to obtain forklift and/or pallet jack license.
- Ability to lift and/or carry occasionally up to 40 pounds.
Responsibilities
- Learn and follow MGK HACCP, SQF, SOP, and SSOP programs.
- Learn and follow all Food Safety procedures.
- Wear all required personal protective equipment.
- Read and follow recipe to gather all required ingredients in specified amounts.
- Prepare, measure, and weigh ingredients for assigned recipe and station.
- Verify ingredient quality and notify assigned Supervisor and Quality Control if there are quality questions and/or concerns.
- Track and record all lot numbers on tracking sheets.
- Label containers per required procedures.
- Support inventory tracking efforts.
- Additional duties as assigned.
Benefits
- Full medical, dental, vision, and Employee Assistance Program
- Paid Time Off – Including holidays and personal days
- 401(k) with company match, profit sharing
- Training, mentorship, and personal growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
