Batching Blending Technician - 3rd Shift
Refresco•Modesto, CA
•$20 - $25•Onsite
About The Position
Refresco is the leading global independent beverage solutions provider, serving national and international retailers as well as Global, National, and Emerging (GNE) brands. Our products are distributed worldwide from production sites in Europe, North America, and Australia. We are a solutions-based, innovative company that constantly seeks new challenges. Our company ethos, driven by our passionate people, keeps us at the cutting edge of a fast-moving industry.
Requirements
- Experience in a high-speed beverage production environment preferred.
- Formal training in areas such as SAP, HACCP, GMP, Hygiene etc. preferred.
- Able to routinely lift 50lbs.
- Able to perform duties within a high stress/pressure environment.
- Have a sound general knowledge of mathematical skills, i.e. measurements/formulas.
- Effective communication skills both verbal and written (English).
- Solid comprehension of production schedules and laboratory testing.
- Understand quality improvement, increase efficiencies, improve yields, and eliminate out of specification or damaged product.
- Attention to detail required.
- Obtains/Sustains forklift certification.
Nice To Haves
- Experience in a high-speed beverage production environment
- Formal training in areas such as SAP, HACCP, GMP, Hygiene etc.
Responsibilities
- Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE).
- Responsible for adhering to food quality and food safety standards.
- Comply with FDA, state/city regulations, Refresco quality policies, GMP's, HACCP, Allergen, Kosher, etc.
- Will be trained and certified in the operations of all batching/blending equipment in his or her area of responsibility.
- Ensure the quality and integrity of the product run on the lines based on specifications.
- Transport required ingredients and pre-weighs by forklift to and from required areas.
- Verify all ingredients against SAP, food safety, food quality, and inventory control parameters before conducting syrup batching.
- Program bulk ingredient delivery system.
- Follow instructions on batching/blending sheets, add the proper ingredients, and record amounts accurately.
- Accurately obtain blend tank samples and take to the quality laboratory for testing.
- Follow instructions from the quality department on any batching/blending adjustments necessary.
- Complete all required documentation for batching/blending operation and forward to QA/Blending department for review.
- Maintain sanitation and cleaning of the area throughout the shift.
- Responsible for CIP/COP sanitation of all batching/blending lines, tanks and equipment as scheduled.
- Remove empty barrels and bins from batching/blending area to designated storage area and/or trailers.
- Receive and unload tankers of bulk concentrates as needed.
- Report all non-compliance, product protection, food safety, and personal safety issues to management.
Benefits
- Medical/Dental/Vision Insurance
- Health Savings Accounts and Flexible Spending Accounts
- Life and AD&D Insurance, critical illness, hospital indemnity, and accident insurance
- Short-term disability and long-term disability
- Pet Insurance
- Legal Benefits
- 401(k) Savings Plan with Company Match
- 12 Paid Holidays
- 5 Vacation Days and Paid (Sick) Time Off Days in accordance with applicable law
- Well-being Benefit
- Discount and Total Reward Programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
