Batching Blending Technician - 2nd Shift

Refresco•Modesto, CA

6d•$20 - $25•Onsite

About The Position

Refresco is the leading global independent beverage solutions provider, serving national and international retailers, as well as Global, National, and Emerging (GNE) brands. Our products are distributed worldwide from production sites in Europe, North America, and Australia. We are a solutions-based, innovative company that constantly seeks new challenges. Our company ethos, driven by our passionate people, keeps us at the cutting edge of a fast-moving industry.

Requirements

Able to routinely lift 50lbs.
Able to perform duties within a high stress/pressure environment.
Have a sound general knowledge of mathematical skills, i.e. measurements/formulas.
Effective communication skills both verbal and written (English).
Solid comprehension of production schedules and laboratory testing.
Understand quality improvement, increase efficiencies, improve yields, and eliminate out of specification or damaged product.
Attention to detail required.
Obtains/Sustains forklift certification.

Nice To Haves

Experience in a high-speed beverage production environment preferred.
Formal training in areas such as SAP, HACCP, GMP, Hygiene etc. preferred.
1-2 years relevant work experience in a manufacturing environment preferred.

Responsibilities

Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE).
Adhere to food quality and food safety standards as provided by corporate, customer, and/or governing bodies (e.g., SQF).
Comply with FDA, state/city regulations, Refresco quality policies, GMP's, HACCP, Allergen, Kosher, etc.
Operate and be certified in all batching/blending equipment within the area of responsibility.
Ensure the quality and integrity of the product run on the lines based on specifications.
Transport required ingredients and pre-weighs by forklift to and from required areas.
Verify all ingredients against SAP, food safety, food quality, and inventory control parameters before conducting syrup batching.
Program bulk ingredient delivery system.
Follow instructions on batching/blending sheets, add proper ingredients, and record amounts accurately.
Obtain blend tank samples and take them to the quality laboratory for testing.
Follow instructions from the quality department on any batching/blending adjustments necessary.
Complete all required documentation for batching/blending operation and forward to QA/Blending department.
Maintain sanitation and cleaning of the area throughout the shift.
Perform CIP/COP sanitation of all batching/blending lines, tanks, and equipment as scheduled.
Remove empty barrels and bins from batching/blending area to designated storage area and/or trailers.
Receive and unload tankers of bulk concentrates as needed.
Report all non-compliance, product protection, food safety, and personal safety issues to management.

Benefits

Medical/Dental/Vision Insurance
Health Savings Accounts and Flexible Spending Accounts
Life and AD&D Insurance, critical illness, hospital indemnity, and accident insurance
Short-term disability and long-term disability
Pet Insurance
Legal Benefits
401(k) Savings Plan with Company Match
12 Paid Holidays
5 Vacation Days and Paid (Sick) Time Off Days in accordance with applicable law
Well-being Benefit
Discount and Total Reward Programs