Batching Blending Tech

Refresco•Fort Worth, TX

3d•Onsite

About The Position

This role is responsible for operating batching and blending equipment in a high-speed beverage production environment. The Tech will ensure product quality and integrity by following specifications, programming equipment, and accurately recording ingredient amounts. Responsibilities include transporting ingredients, verifying materials against SAP, obtaining samples for quality testing, completing documentation, and maintaining sanitation of the work area. The position also involves CIP/COP sanitation of equipment, removing waste, and receiving bulk concentrates. Reporting any non-compliance issues related to product protection, food safety, or personal safety to management is crucial.

Requirements

Able to routinely lift 50lbs.
Able to perform duties within a high stress/pressure environment.
Have a sound general knowledge of mathematical skills, i.e. measurements/formulas.
Effective communication skills both verbal and written (English).
Solid comprehension of production schedules and laboratory testing.
Understand quality improvement, increase efficiencies, improve yields, and eliminate out of specification or damaged product.
Attention to detail required.
Obtains/Sustains forklift certification.

Nice To Haves

Experience in a high-speed beverage production environment preferred.
Formal training in areas such as SAP, HACCP, GMP, Hygiene etc. preferred.
1-2 years relevant work experience in a manufacturing environment preferred.

Responsibilities

Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE).
Adhere to food quality and food safety standards.
Comply with FDA, state/city regulations, Refresco quality policies, GMP's, HACCP, Allergen, Kosher, etc.
Operate and be certified in all batching/blending equipment in the area of responsibility.
Ensure the quality and integrity of the product run on the lines based on specifications.
Transport required ingredients and pre-weighs by forklift to and from required areas.
Verify all ingredients against SAP, food safety, food quality, and inventory control parameters before conducting syrup batching.
Program bulk ingredient delivery system.
Follow instructions on batching/blending sheets, add proper ingredients, and record amounts accurately.
Obtain blend tank samples and take to the quality laboratory for testing.
Follow instructions from the quality department on any batching/blending adjustments necessary.
Complete all required documentation for batching/blending operation and forward to QA/Blending department for review.
Maintain sanitation and cleaning of the area throughout the shift.
Perform CIP/COP sanitation of all batching/blending lines, tanks and equipment as scheduled.
Remove empty barrels and bins from batching/blending area to designated storage area and/or trailers.
Receive and unload tankers of bulk concentrates as needed.
Report all non-compliance, product protection, food safety, and personal safety issues to management.