Batcher - 3rd Shift

LASSONDE PAPPAS AND CO INC•Upper Deerfield Township, NJ

2d•Onsite

About The Position

The Batcher reports to the Processing Manager and is based out of our Seabrook, New Jersey location. This individual will be responsible for ensuring the proper blends of concentrates are used according to customer specifications. This position is responsible for food safety and food quality, including CQP and CCP monitoring.

Requirements

A high school diploma or equivalent.
Forklift certification.
Six months manufacturing experience.
Must be proficient in mathematics.

Nice To Haves

Experience in the food/beverage industry
Excellent verbal and written communication skills
Detail oriented; ability to multi-task
Excellent time management skills
Ability to work independently
Ability to work in a team setting
Credibility and Integrity
Build and maintain professional relationships
Ability to train others as needed

Responsibilities

Read and follow blending guidelines as set forth on a formula sheet to adhere to company and customer specifications
Match color and flavor and other quality attributes of juice to control standard, weigh and pump ingredients for batch, open drums, and containers for blending in batch
Perform quality checks before releasing batches for production such as brix, acid, pH, sensory, and color, and adjust batches to meet specifications
Use a computer touch screen to fill batch tanks with bulk ingredients
Use computers to research inventory needs and make batch corrections
Use hand-held scanners to batch formulas
Responsible for resolving all errors related to batches
Perform sanitation of tanks and rooms, move empty drums/totes/bins for disposal or storage
This role will be required to taste tests as needed, up to a couple of ounces per test.
Performs other related duties as required and assigned