The Batcher Operator primarily works in Quality Control to mix syrup batches accurately and efficiently, following management’s direction and prescribed batch procedures. The position maintains syrup and concentrate inventory, prepares and sanitizes syrup-room equipment, records sanitation checks and batching steps, and assists filler operators at the beginning and end of runs as needed. The operator keeps concentrate and mix rooms clean and sanitary, removes waste according to company policy, operates industrial power equipment, and manually handles concentrate while maintaining date-code accuracy and proper product rotation. The role requires adherence to good manufacturing and food safety standards and compliance with regulatory and company policies. Because concentrate is costly and batching directly affects production, the operator must follow procedures meticulously, keep precise records, report discrepancies immediately, and demonstrate responsibility and sound judgment. There are no supervisory responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed