Bartender - JackRabbit

Pyramid Global Hospitality
•Onsite

About The Position

The Bartender at OKANA Resort & Indoor Water Park is responsible for delivering memorable hospitality through genuine, personable connections and engaging service from guests’ arrival through departure. The role involves understanding guest needs, preparing beverages accurately and promptly, and maintaining an engaging attitude in a fast-paced setting. The Bartender helps guests navigate the beverage menu, collaborates with restaurant and kitchen/bar staff, and resolves guest concerns to achieve a positive experience. The position also includes bar setup, inventory and stocking, beverage preparation, point-of-sale order entry, payment handling, and securing the bar at closing.

Requirements

  • Current bartender certification or appropriate license.
  • Two to four years of bartender experience.
  • Knowledge of wine, beer, cocktails, and spirits.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent communication skills.
  • Engaging and welcoming personality.
  • Ability to describe and sell menu offerings.
  • Passion for creating an exceptional guest experience.

Nice To Haves

  • Knowledge of current mixology trends.

Responsibilities

  • Greet guests as they arrive or move about the bar area.
  • Maintain proper and adequate daily setup of the bar.
  • Guide guests through the beverage menu using descriptive selling.
  • Take accurate orders and confirm special requests.
  • Understand the bar’s offerings and details to enhance guest conversations.
  • Work collaboratively with restaurant servers and kitchen/bar staff.
  • Assist guests with concerns and guide them to a satisfactory resolution.
  • Present bills accurately and promptly.
  • Requisition and stock beer, wine, and spirits.
  • Maintain stock; cut and store fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
  • Mix, garnish, and present drinks according to standard recipes and portion-control practices.
  • Enter orders into the point-of-sale register and create a check for each guest.
  • Lock up and store beverages, food, and equipment; deposit cash drops and secure the bank.
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