Bartender - Lucia (PT)

Virgin Hotels•Las Vegas, NV

7h•Onsite

About The Position

The Bartender at the Lucia Mexican Grill is responsible for providing excellent customer service while preparing beverages for guests and servers while also taking orders and serving food and drinks. Additionally, assesses bar customers' needs and preferences and makes recommendations.

Requirements

Current, legal, and unrestricted ability to work in the United States
High school or equivalent education required
Union Pour Card
Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months
The skills and abilities necessary for effective performance within this position are typically acquired through five (5) years bartending or similar experience or through progressive promotion and training within the Beverage department
Familiarity with superior customer service skills required
Must have the ability to lead and supervise

Nice To Haves

Learn and sell extensive food menu and beverage list
Must enjoy being around and working with people
Comply with all safety and health department procedures as well as all state and federal laws
Maintain a neat, clean, and well-groomed appearance
Adhere to hotel policies including but not limited to attendance, safety, and behavior
1-2 years' experience in a full-service restaurant or lounge

Responsibilities

Prepare cocktails for cocktail servers and guests using prescribed recipes
Maintain company funds and equipment in an orderly manner
Interact with guests in a manner which makes them feel comfortable and welcome
Maintain a clean and safe work environment
Assist in the delegation of duties to barbacks
Monitor proper par levels of all supplies
Communicate any problems or detrimental situations to immediate supervisor
Responsible for the security and accuracy of assigned bank and is accountable for any and all overages and shortages
Must be physically present at work, in assigned workstation, in order to perform all functions required of the position
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon customer volume
Always communicate effectively with customers and all levels of employees
Observe and direct actions of barbacks and inspect and maintain areas for which responsible
Distinguish between different denominations of currency and make change
Review and comprehend all necessary documentation
Use the equipment associated with the position, including but not limited to the cash register and all bar equipment
Effectively and efficiently move around bar area