Bartender - Lobby Lounge

Montage Hotels & Resorts•Laguna Beach, CA

About The Position

The Bartender interacts with guests, takes orders, prepares cocktails, upsells beverages and menu items, and works to ensure guest satisfaction by anticipating guest needs. The role requires knowledge of alcoholic and non-alcoholic beverages and offered menu items, along with appropriate selling techniques and service delivery. The Bartender maintains the cleanliness and appearance of the bar and keeps it stocked with appropriate products and supplies. The position collaborates and communicates effectively with management, bartenders, and service staff to create memorable guest experiences. Additional duties outside the normal scope may be assigned based on business needs. The role requires a flexible schedule, including weekends and holidays. Physical requirements include standing and moving for extended periods during scheduled shifts, regularly lifting and carrying up to 50 pounds, and semi-regularly pushing and pulling food-serving equipment and carts weighing up to 200 pounds. The stated base pay is $16.90 per hour, exclusive of incentive pay such as gratuities.

Requirements

  • Basic communication skills.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Ability to collaborate in a team environment.
  • Prior bartending experience.
  • Experience with Micros or other systems.
  • Ability to stand and move for extended periods during scheduled shifts.
  • Ability to lift and carry up to 50 pounds regularly and for extended periods during a shift.
  • Ability to push and pull food-serving equipment and carts weighing up to 200 pounds on a semi-regular basis.

Nice To Haves

  • Luxury hotel experience.

Responsibilities

  • Interact one-on-one with guests, take orders, make cocktails, upsell, ensure guest satisfaction, and anticipate guest needs.
  • Demonstrate knowledge, selling techniques, and service delivery for alcoholic and non-alcoholic beverages and menu items.
  • Maintain the cleanliness and appearance of the bar and stock it with appropriate products and supplies.
  • Work as a team and communicate effectively with management, bartenders, and service staff.
  • Meet guest expectations and create memorable guest experiences.
  • Perform additional duties outside the normal scope of duties as assigned based on business needs.

Benefits

  • Free meals
  • Free uniforms and cleaning
  • Ongoing community outreach events
  • Hotel discounts
  • Associate events throughout the year
  • Healthcare benefits
  • 401k retirement plan with company matching
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