The Bartender interacts with guests, takes orders, prepares cocktails, upsells beverages and menu items, and works to ensure guest satisfaction by anticipating guest needs. The role requires knowledge of alcoholic and non-alcoholic beverages and offered menu items, along with appropriate selling techniques and service delivery. The Bartender maintains the cleanliness and appearance of the bar and keeps it stocked with appropriate products and supplies. The position collaborates and communicates effectively with management, bartenders, and service staff to create memorable guest experiences. Additional duties outside the normal scope may be assigned based on business needs. The role requires a flexible schedule, including weekends and holidays. Physical requirements include standing and moving for extended periods during scheduled shifts, regularly lifting and carrying up to 50 pounds, and semi-regularly pushing and pulling food-serving equipment and carts weighing up to 200 pounds. The stated base pay is $16.90 per hour, exclusive of incentive pay such as gratuities.
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Job Type
Full-time
Education Level
No Education Listed