F&B Bartender

THE VICTUS GROUP MASTERMarshfield, WI
$16 - $18Onsite

About The Position

The Bartender’s primary responsibility is to mix drink orders that either they or the serving staff provide to customers. The Bartender prepares standard mixed drinks, and occasionally mix drinks to suit a customer’s specific taste. Most of the Bartenders know dozens of drink recipes, and are able to mix drinks accurately quickly, and without waste during busy periods. The Bartender collects payment for the drinks served, operates the cash register, cleans up after customers leave, and may also serve food to customers seated at bar. Bartenders check identification for age requirements, and are responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies.

Requirements

  • Speak, read, write, and understand the primary language(s) used in the workplace.
  • Basic computer experience.
  • Ability to be on your feet for long periods of time
  • Excellent memory
  • Knowledge of spirits, wines and beers-to be able to recommend to the guest
  • Excellent communication skills
  • Ability to work independently or in a team setting
  • Excellent customer service skills

Nice To Haves

  • Beverage Alcohol Resource Certification is preferred but not required

Responsibilities

  • Logs in at the beginning of the shift.
  • Reviews relevant documentation for the day’s activities.
  • Checks inventories for beverages and non-food items, stocking necessary items, or placing orders for items needed.
  • Fills ice bins.
  • Ensures that all bar implements and equipment are available for the shift’s needs.
  • Takes drink orders from customers or serving staff.
  • Mixes and prepares drinks for customers and/or serving staff.
  • Verifies customer age by checking their identification.
  • Re-stocks depleted bar items.
  • Prepares list of items for reordering.
  • Retrieves items from dry storage, refrigeration or liquor cabinet.
  • Replenishes ingredients, equipment or supplies.
  • Cleans up general work area and surrounding areas.
  • Prepares drink garnishes for next shift.
  • Ensures that all ingredients are available and the bar is well stocked.
  • Communicates with and assigns duties to various staff members regarding procedures, current activities, needs, etc.
  • At the end of work shift, balances cash register, puts away alcohol, sweeps, mops, logs out.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service