Reporting to the Restaurant & Retail Manager, the Bartender will provide exceptional guest experiences by serving a variety of beverages, including wine, liquor, and beer, and food to valued guests. As a frontline associate, the Bartender will answer detailed menu and beverage inquiries and provide friendly, professional, and efficient service.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
11-50 employees