Part-time Bartender

Hersha Hospitality Management LP•Orlando, FL

27d

About The Position

Serve beverages and/or food in a friendly, courteous, and timely manner while achieving a high level of guest satisfaction. Maintain clean and organized bar areas, prepare and serve orders, process guest payments, follow standards for identifying and managing intoxicated guests, and help maintain beverage inventory and par levels. Work schedules vary and may include holidays, weekends, and different shifts. The role requires extended periods of standing and walking, as well as pushing, lifting up to 25 pounds, bending, and reaching.

Requirements

Previous bartending or mixologist experience, or equivalent training, is required.
Food Sanitation certificate is required within 90 days of employment.
Ability to work a schedule that varies and may include holidays, weekends, and different shifts.
Ability to stand for extended periods, walk, push, lift up to 25 pounds, bend, and reach with arms.

Nice To Haves

High school diploma preferred.
TIPS certification is a plus.
Food Sanitation certificate is a plus.

Responsibilities

Maintain clean and organized bar areas.
Slice and pit fruit for drink garnishes.
Check customer identification to verify age requirements for purchasing alcohol.
Prepare and serve drink and/or food orders.
When applicable, take orders and serve and clear food and beverages for guests seated at tables in bar and lounge areas.
Issue guest checks and complete the payment process.
Follow standards for identifying and managing intoxicated guests.
Complete beverage requisitions to maintain par levels as needed.
Complete required side work before the end of the shift.
Monitor guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Assist with taking beverage inventory.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
Ensure overall guest satisfaction.
Perform other duties as requested by management.