The Bartender prepares and serves beverages to guests in the bar area in a friendly, courteous, and timely manner. This role adheres to state, federal, and corporate liquor regulations, sets up assigned bars, requisitions and stocks all necessary items, and maintains stock and prepares garnishes. The Bartender greets guests, takes and processes drink orders, mixes and garnishes drinks, checks guest identification, and detects and acts upon guest inebriation as trained. Responsibilities also include receiving cash, making change, verifying charges, recording charges, and securing the bank. Additionally, the role involves performing general cleaning tasks to adhere to health and safety standards, keeping the work area clean and organized, arranging bottles and glasses for an attractive display, and washing and sterilizing stemware. Other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed