Bartender, The Third Floor

Omakase Restaurant Group•San Francisco, CA

4d•$0 - $20•Onsite

About The Position

As a bartender at The Third Floor, your main responsibilities will include positively interacting with guests while accurately preparing drinks and serving food in a friendly and efficient manner. Your primary functions will include servicing guests at the bar as well as drink orders for guests within the dining room.

Requirements

Must be able to lift and/or move up to 50 pounds
Must be able to work in a standing position for long periods of time
Must be able to uphold and enforce all local and state liquor laws
Must be able to refuse service to visibly intoxicated guests or minors
Must be able to refuse service to anyone who appears to be “out of control.”

Nice To Haves

Experience with Omakase Restaurant Group's steps of service
Familiarity with POS procedures

Responsibilities

Serve all guests in accordance to the The Third Floor steps of service
Use established recipes and portion guidelines.
Sell and “upsell” food and beverages.
Collect payment for guests at the bar
Fulfill drink orders for servers, only once they have been rung in, with the same urgency as for guests.
Set up, maintain and clean the bar area properly.
Know and follow all POS procedures and act as the cashier.
Uphold and enforce all local and state liquor laws.
Complete any other tasks as assigned by a manager.
You will be assigned a bank for use each shift. They will be required to sign a bank contract holding them responsible for the amount of the bank.
Complete all assigned opening and closing side work